Chicken Salsa

3 ingredients
5 steps

Ingredients

  • boneless, skinless chicken breasts
  • 1 jar salsa (your choice)
  • 8 oz. shredded cheese (your choice)

Directions

  1. 1
    Pound meat with meat mallet tenderizer.
  2. 2
    Place in baking dish sprayed with Pam or melt 4 tablespoons butter.
  3. 3
    Bake at 375° for 15 minutes.
  4. 4
    Remove from oven; pour salsa over chicken and sprinkle cheese on top.
  5. 5
    Return to oven and bake another 15 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Chocolate Chip Pudding Cookies

10 ingredients

Raspberry Shrimp Salad in Avocado Halves

14 ingredients

Mixed Greens Recipe

6 ingredients

Jalapeno Ranch Dip

6 ingredients

Creme Fraiche

2 ingredients

Cheddar Bread Ring

8 ingredients

Christmas tree Mini cupcakes

6 ingredients

Fusilli With Artichokes

8 ingredients

Scallion Pancakes with Soy Dipping Sauce

8 ingredients

Chocolate Marshmallow Pie

9 ingredients

Apricot/Peach Mousse Recipe

8 ingredients

Sausage & Sauerkraut

3 ingredients