Texas Soup

Name: Texas Soup
Ingredients: 32 ounces bloody mary mix; 2 quarts water; 1 can Rotel tomatoes & chilies; 1 package Knorr vegetable soup mix; 1 can corn (not creamed); 1 lb lean ground beef; 1 onion, chopped; 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)

8 ingredients

4 steps

Ingredients

32 ounces bloody mary mix
2 quarts water
1 can Rotel tomatoes & chilies
1 package Knorr vegetable soup mix
1 can corn (not creamed)
1 lb lean ground beef
1 onion, chopped
2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)

Directions

1

Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
2

Brown ground beef and onion in a skillet until no pink remains in the beef.
3

Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
4

Add pasta in last 10-15 minutes of cooktime.