Chicken Salsa Burritos
4 ingredients
4 steps
Ingredients
- 4 boneless skinless chicken breasts
- 16 ounces salsa
- 1 cup cheddar cheese
- 4 flour tortillas
Directions
-
1In a medium pan, simmer chicken in the salsa till chicken falls apart or shreds and most of the juice from the salsa is absorbed.
-
2(For faster results I shred the chicken with 2 forks).
-
3Spoon the chicken into the tortilla with about a 1/4 cup of shredded cheese.
-
4Roll and bake at 375 for about 30 minutes.
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