Spring Omelet

Ingredients

• 3 tablespoons coconut, unsweetened
• 1/8 cup fish sauce
• 3/4 cup lime juice
• 5 tablespoons Thai palm sugar
• 1 green Thai bird chili, split lengthwise
• 1/4 cup dried shrimp, soaked in hot water, drained and rough chopped
• 1/8 cup vegetable oil
• 2 tablespoons kosher salt
• 3 cups beaten eggs
• 2 teaspoons olive oil
• 1 tablespoon light soy
• 1/2 cup coconut jam
• 1/2 cup water
• 3/4 cup egg mix
• 1/2 cup sprouts
• 3 leaves Thai basil, rough chopped
• 2 tablespoons fried garlic chips
• 1 tablespoon roasted peanuts, chopped
• 2 tablespoons red finger chilis, sliced
• 1 radish, sliced
• 1 pinch cilantro leaves
• 1 pinch mint leaves