Chicken Salsa Pizza

4 ingredients
3 steps

Ingredients

  • 1 prebaked Italian bread shell crust
  • 2 c. (8 oz.) Cheddar cheese, shredded and divided
  • 1 (11 oz.) jar salsa
  • 1 c. chicken, cooked and cubed

Directions

  1. 1
    Place bread shell on an ungreased 12 inch pizza pan. Sprinkle with 3/4 cup cheese.
  2. 2
    Top with salsa, chicken, and remaining cheese.
  3. 3
    Bake at 450° for 8 - 10 minutes or until cheese is bubbly.

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