Chicken Salsa Soup

Name: Chicken Salsa Soup
Ingredients: 2 pieces Bone-in Chicken Breasts; 2 dashes Each Of Cayenne Pepper, Red Pepper Flakes, Dried Basil, Dried Oregano, White Pepper, Dried Parsley, Divided Use; 3 Tablespoons Olive Oil, Divided; 1 cup Chopped Onion; 1 cup Green Pepper, Chopped; 1 cup Red Bell Pepper, chopped; 1 cup Chopped Celery; 3 cloves Garlic, Minced; 2 cups Potatoes, Cut Into Chunks; 1 can (15 Oz. Size) Corn, Drained; 2 cups Low Sodium Chicken Broth; 2 cups Water; 28 ounces, weight Stewed Or Chopped Tomatoes; 1-1/2 cup Bottled Salsa

14 ingredients

4 steps

Ingredients

2 pieces Bone-in Chicken Breasts
2 dashes Each Of Cayenne Pepper, Red Pepper Flakes, Dried Basil, Dried Oregano, White Pepper, Dried Parsley, Divided Use
3 Tablespoons Olive Oil, Divided
1 cup Chopped Onion
1 cup Green Pepper, Chopped
1 cup Red Bell Pepper, chopped
1 cup Chopped Celery
3 cloves Garlic, Minced
2 cups Potatoes, Cut Into Chunks
1 can (15 Oz. Size) Corn, Drained
2 cups Low Sodium Chicken Broth
2 cups Water
28 ounces, weight Stewed Or Chopped Tomatoes
1-1/2 cup Bottled Salsa

Directions

1

Step 1: Preheat your oven to 350 F. Mix the spices in a bowl - a pinch of each listed. Season each chicken breast with the spice mixture, underneath the skin as well. Now drizzle some olive oil over both chicken breasts. Pop into the oven for 35-40 minutes, until done. Let rest on a cutting board for at least 15 minutes before cutting.
2

Step 2: While the chicken is cooking, take a large pot and place it over medium heat. Add a few tablespoons of olive oil and let it heat up. Now add the chopped onion, bell peppers, and celery. Saute for 5 minutes then add the garlic, mix again and saute for another 5 minutes.
3

Step 3: Add the cubed potatoes and the drained corn. Mix together then add the chicken stock, water, can of tomatoes and salsa. Bring the heat down to low.
4

Step 4: Discard the skin from the chicken breasts. Shred, slice, or cube the chicken and add to the pot. Add some more spices, a pinch or two of the listed spices. Mix and let simmer on low for 1 hour.