Chili Beans
6 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1 to 2 lb. pinto beans
- 1 pkg. French's chili mix
- 1/2 c. chopped onions
- garlic salt to taste
- 1 (8 oz.) can tomato sauce
Directions
-
1Cook pinto beans in pot on the stove or in a crock-pot (add onion and garlic salt to beans) until done.
-
2Fry hamburger in a skillet (you may add more onion).
-
3Drain hamburger; then add chili mix and mix well.
-
4Add the can of tomato sauce.
-
5It will be sticky. Simmer 5 to 10 minutes.
-
6Then add hamburger mix to the beans and mix well.
-
7You may add salt or garlic salt, if needed.
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