Chicken Salsa Soup

6 ingredients
5 steps

Ingredients

  • 32 ounces chicken broth
  • 1 cup water
  • 15 14 ounces frozen corn
  • 1 (10 ounce) jar salsa (I prefer On the Border)
  • 3 chicken breasts
  • 1 teaspoon chili powder (more or less to taste)

Directions

  1. 1
    Cube chicken.
  2. 2
    Combine water, chicken broth, salsa, corn and chicken.
  3. 3
    Add chili powder.
  4. 4
    Simmer for 15-20 minutes (until chicken is cooked).
  5. 5
    Garnish with cheese, sour cream and tortilla chips if desired.

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