Chicken Satay

Name: Chicken Satay
Ingredients: 8 boneless skinless chicken thighs cubed; 2 teaspoons curry powder; 2 teaspoons oil; 2/3 cup coconut cream; 1/3 cup crunchy peanut butter; 1 clove garlic peeled and crushed; 1 tablespoon ketjap manis Indonesian soy sauce; steamed rice to serve; cucumber salad to serve

9 ingredients

3 steps

Ingredients

8 boneless skinless chicken thighs cubed
2 teaspoons curry powder
2 teaspoons oil
2/3 cup coconut cream
1/3 cup crunchy peanut butter
1 clove garlic peeled and crushed
1 tablespoon ketjap manis Indonesian soy sauce
steamed rice to serve
cucumber salad to serve

Directions

1

Thread the chicken cubes onto bamboo skewers. Next, mix the curry powder and oil in a shallow bowl. Place the chicken skewers in the sauce and turn to coat thoroughly.
2

To make the peanut sauce, combine the coconut cream, peanut butter, garlic and ketjap manis in a small saucepan. Simmer over a low heat for 3-5 mins, until fragrant.
3

Meanwhile, cook the chicken skewers in a large non-stick frying pan for 4 mins each side, until cooked through. Serve on rice with peanut sauce and cucumber salad.