Easy Delicious Chocolate Mousse

Directions

1. 1
   Melt butter and chocolate.
2. 2
   Stir until melted.
3. 3
   Stir in brandy.
4. 4
   Separate eggs, putting whites into deep bowl and stirring yolks into chocolate.
5. 5
   Beat egg whites until frothy, add sugar as you beat them until stiff.
6. 6
   Gently fold chocolate mixture into beaten egg whites until thoroughly blended.
7. 7
   Put mixture in four dessert cups and place in freezer for 20 minutes.
8. 8
   Sprinkle with nuts to serve.