Chicken Satay

5 ingredients
4 steps

Ingredients

  • 1/2 cup apple juice, microwaved until warm
  • 1/4 to 1/3 cup peanut butter
  • 2 tablespoons soy sauce or tamari, your preference
  • 2 teaspoons red curry paste
  • 8 to 10 chicken tenders (about 3/4 to 1 pound total)

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
  3. 3
    Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
  4. 4
    Remove from the grill and top with the sauce.

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