Chicken Satay Fried Rice

Name: Chicken Satay Fried Rice
Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips; 1 tablespoon vegetable oil; 1 3/4 cups water; 2 tablespoons Skippy(R) Creamy or Super Chunk(R) Peanut Butter; 1 tablespoon rice wine vinegar or white vinegar; 1/4 teaspoon ground ginger (optional); 1 package Knorr(R) Sides PlusTM Veggies - Vegetable Fried Rice; 1/4 cup sliced green onions

8 ingredients

6 steps

Ingredients

1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon vegetable oil
1 3/4 cups water
2 tablespoons Skippy(R) Creamy or Super Chunk(R) Peanut Butter
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon ground ginger (optional)
1 package Knorr(R) Sides PlusTM Veggies - Vegetable Fried Rice
1/4 cup sliced green onions

Directions

1

Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2

Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr(R) Sides PlusTM Veggies - Vegetable Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
3

Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.
4

Cost per recipe*: $16
5

Cost per serving*: $79
6

*Based on average retail prices at national supermarkets.