Farina Porridge

4 ingredients
4 steps

Ingredients

  • 1/2 cup cream of wheat or 1/2 cup farina
  • 1/3 cup wheatena toasted wheat cereal
  • 4 1/2 cups water
  • 1 pinch salt

Directions

  1. 1
    Combine all the ingredients in a slow cooker.
  2. 2
    Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
  3. 3
    Stir a few times with a whisk during cooking.
  4. 4
    Scoop into bowls and serve with milk and brown sugar.

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