Chicken Satinbocca
9 ingredients
5 steps
Ingredients
- 6 boned chicken breast halves (3 whole)
- 6 thin slices boiled ham
- 3 slices Muenster cheese, halved
- 1 medium tomato, seeded and chopped
- 1/2 tsp. sage
- 1/3 c. seasoned bread crumbs
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. fresh parsley, chopped
- 4 Tbsp. butter or margarine, melted
Directions
-
1Place chicken, bone side up, on cutting board and cover with plastic wrap.
-
2Working from center out, pound with mallet into a 5 x 5-inch piece.
-
3Remove wrap and place a ham slice on each breast, cutting it to fit.
-
4Top with some tomato and a dash of sage.
-
5Tuck in sides and roll up, jelly roll style, pressing to seal well.
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