Persimmon Ice Cream

Directions

1. 1
   Wash, peel and seed the persimmons.
2. 2
   Puree them in a food processor or blender until smooth.
3. 3
   Add the lemon juice and one-fourth cup of sugar.
4. 4
   Process until well-blended.
5. 5
   Whip the cream to soft peaks.
6. 6
   Gently fold it into the persimmon mixture.
7. 7
   Taste and add more sugar, if needed.
8. 8
   Freeze in an airtight container.
9. 9
   Best if served within a day or two.