Chicken Saute

9 ingredients
5 steps

Ingredients

  • 4 to 6 boneless, skinless chicken breasts
  • flour
  • 4 Tbsp. margarine
  • 1 green onion, diced (or more)
  • 2 garlic cloves, minced
  • 1 (2-inch) wedge lettuce
  • juice of 1 lemon
  • 1 c. white wine
  • 1 c. chicken broth

Directions

  1. 1
    Slice chicken breasts into 1-inch strips.
  2. 2
    Dust with flour on all sides.
  3. 3
    Melt margarine in skillet.
  4. 4
    Saute strips while adding rest of ingredients.
  5. 5
    Put lid on and simmer for 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

becel margarine

unilever

D NOVA 4

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Sauce For Green Beans

6 ingredients

Beef And Vegetables

10 ingredients

Wine

5 ingredients

Scalloped Potatoes

6 ingredients

Spiced Tea

7 ingredients

Cheese Straws

5 ingredients

Spaghetti Soup To Can

10 ingredients

Low-Fat Lemon Poppy Seed Cake

10 ingredients

Vegetable Bars(Low-Fat)

10 ingredients

Honey Lime Fruit Salad

5 ingredients

Pistachio Nut Cake

8 ingredients

Cranberry Christmas Salad

8 ingredients