Vegetable Bars(Low-Fat)

Directions

1. 1
   Roll out flat on a cookie sheet the pizza crust.
2. 2
   Bake 8 minutes at 425°.
3. 3
   Mix the following ingredients: cream cheese, mayonnaise and Hidden Valley Ranch dressing.
4. 4
   Chop up fine 3/4 cup of each of the following: green onion, tomato and carrots.
5. 5
   Spread the cream cheese mixture over the baked dough.
6. 6
   Shake all vegetables together and spread over the cream cheese mixture. Sprinkle 1 cup grated no-fat Cheddar cheese on top.
7. 7
   Put wax paper over top and press firmly.
8. 8
   Refrigerate 2 hours and cut into bars. Makes 18 bars.
9. 9
   Seventy-three calories and 1 gram fat per bar.