Chicken Scallopini

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine or butter, melted
  • 1 Tbsp. lemon juice
  • 1 egg
  • 1/2 c. Italian dry bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. chopped fresh basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 8 boneless chicken breast halves (each 1/4-inch thick)

Directions

  1. 1
    Put butter in medium bowl; beat in lemon juice and egg with fork.
  2. 2
    In another bowl, mix bread crumbs, cheese, basil, salt and pepper.
  3. 3
    Dip chicken slices into egg mixture; coat evenly with crumb mixture.
  4. 4
    In a large frying pan, melt 2 teaspoons of butter. Cook chicken over low heat, turning once, until done.
  5. 5
    Serve with spaghetti in a red sauce.

Products Matching These Ingredients

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