Asparagus Quiche

8 ingredients
1 steps

Ingredients

  • 1 lb Asparagus cut into 1/2 inch pieces cooked al dente
  • 5-6 slices of bacon cooked and crumbled
  • 2 8 inch frozen pie shells thawed
  • 4 eggs
  • 1 egg white
  • 1 1/2 C half-&-half
  • 1/4 t nutmeg
  • 1 1/2 C Swiss Cheese shredded

Directions

  1. 1
    Preheat oven to 400. NOT CONVECTION Line pan with dough and pre-bake according to package. Sprinkle bacon, cheese and asparagus into shell. In a bowl beat together 4 eggs, half & half, nutmeg, salt and pepper. Pour into shell. Brush crust edge with egg white. Bake uncovered 30-35 minutes. Be sure to check and cover edge of shell.

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