Chicken Scallopini

Directions

1. 1
   Remove skin and bones from chicken breasts.
2. 2
   Mix flour, garlic powder and paprika.
3. 3
   Coat chicken with flour mixture.
4. 4
   Brown chicken in margarine.
5. 5
   Remove chicken and keep warm.
6. 6
   Stir water, lemon juice and instant bouillon into skillet, loosening brown particles on bottom.
7. 7
   Add lemon slices and heat 1 minute.
8. 8
   Pour over chicken.