Parmesan Biscuits

Directions

1. 1
   Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
2. 2
   Remove the dough and form into a log/sausage shape about 3cm wide &.
3. 3
   wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
4. 4
   Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
5. 5
   Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
6. 6
   Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
7. 7
   Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
8. 8
   Transfer the biscuits to a wire rack and cool.
9. 9
   When cool store biscuits can be stored in an airtight container for about 1 week.