Chicken Scallopini

7 ingredients
5 steps

Ingredients

  • 4 oz. chicken breast
  • seasoned bread crumbs
  • 1 egg, scrambled
  • 1/4 c. flour
  • 5 medium size mushrooms
  • 3 Tbsp. margarine or butter
  • 1/2 c. Chablis wine

Directions

  1. 1
    Dip chicken breast in flour, then into egg, then into bread crumbs.
  2. 2
    Heat saute pan to medium heat and melt butter or margarine.
  3. 3
    Place chicken in pan and cook each side 2 minutes, then add mushrooms and Chablis.
  4. 4
    Cover and simmer 7 minutes or until done.
  5. 5
    Serve atop rice or pasta, then pour any remaining wine/butter mixture and mushrooms on top.

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