Grilled Shrimp

Directions

1. 1
   Soak wood skewers if you are using wooden ones.
2. 2
   Rinse and dry shrimp.
3. 3
   Skewer 4 to 6 shrimp on each skewer, depending on size of shrimp.
4. 4
   Melt butter and saute garlic.
5. 5
   Add seasoning salt and paprika.
6. 6
   Grill shrimp basting frequently with butter mixture until shrimp are pink and firm.
7. 7
   Turn shrimp to baste and grill on both sides.