Chicken Scampi
9 ingredients
9 steps
Ingredients
- 12 cup butter
- 14 cup olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 12 teaspoon dried oregano
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 12 lbs boneless skinless chicken breasts (about 3 halves)
- 1 teaspoon salt (to your taste)
Directions
-
1Cut chicken into 1 inch thick strips.
-
2In a large skillet, melt the butter with the oil over medium heat.
-
3Stir in the herbs, garlic and lemon juice.
-
4Add the chicken and saute about 5 minutes, until just starting to brown.
-
5Lower the heat and cook for about 10 minutes longer, until the chicken juices run clear.
-
6Salt to taste.
-
7Add more oil as needed (If your flame is too hot you will need more.
-
8).
-
9Serve chicken and sauce over linguine or fettucine noodles.
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