Magic Cobbler

Directions

1. 1
   In small bowl or pan that you wish to cook your cobbler, melt oleo.
2. 2
   In small mixing bowl, combine flour, sugar, baking powder, salt and water.
3. 3
   Pour this mixture over melted margarine (do not stir).
4. 4
   Drain fruit and pour on top of mixture (do not stir).
5. 5
   Bake 30 minutes at 375°.
6. 6
   Fruit will sink to bottom; crust will be on top.
7. 7
   Any type fruit may be used.
8. 8
   This is not as good as a made from scratch cobbler, but it works great in a pinch.