Chicken Scampi

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. chicken cutlets
  • 1 c. flour
  • 1/4 c. olive oil
  • 1/4 c. butter
  • 1/4 c. margarine
  • 1/2 c. (yup!) minced garlic
  • 1/4 tsp. cayenne
  • 1/4 tsp. oregano
  • 5 chicken bouillon cubes
  • 1 1/2 c. dry white wine
  • 1 lb. pasta, 2 c. cooked rice or 1 lb. noodles

Directions

  1. 1
    Brown garlic in oil, butter and margarine.
  2. 2
    Cut chicken into strips and coat with flour.
  3. 3
    Add to garlic and brown.
  4. 4
    Sprinkle in the cayenne and oregano (more or less to taste).
  5. 5
    Once browned, add the bouillon cubes and cover for 3 to 4 minutes.
  6. 6
    Smush bouillon cubes into oil mixture and add the white wine.
  7. 7
    Cook, covered, for 20 minutes and uncovered for 10 minutes.
  8. 8
    Serve over pasta, rice or noodles.
  9. 9
    Serves 6.

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