Cut Out Cookies

Directions

1. 1
   Cream margarine, sugar and vanilla.
2. 2
   Add eggs.
3. 3
   Sift dry ingredients together.
4. 4
   Add to creamed.
5. 5
   Chill 3 to 4 hours.
6. 6
   I always leave over night and it is a lot easier to roll.
7. 7
   On well floured surface roll 1/4-inch thick (I roll mine a little bit thicker-it makes nice puffy cookies).
8. 8
   Use flour for rolling pin and cutters.
9. 9
   Cut to desired shapes.
10. 10
    Bake at 375° for 6-8 minutes depending on thickness of cookies.