Chicken Scarpiello

Name: Chicken Scarpiello
Ingredients: 1/2 cup olive oil; 1 lb Italian sausage, combo of hot and sweet,cut into bite size pieces; 2 1/2 lbs chicken, bone-in,cut into 12 pieces; 1 large bell pepper, julienned; 1 large red pepper, julienned; 1 large yellow onion, sliced; 1 teaspoon minced garlic; 1/2 cup chicken broth; 1/2 cup dry white wine; 1/2 cup vinegared sweet bell pepper; 1/2 cup hot cherry pepper, halved; 1/2 cup vinegar, from vinegared bell peppers or 1/2 cup balsamic vinegar; 1/2 teaspoon dried oregano; salt and pepper; 2 -3 boiled potatoes, cut in wedges

15 ingredients

10 steps

Ingredients

1/2 cup olive oil
1 lb Italian sausage, combo of hot and sweet,cut into bite size pieces
2 1/2 lbs chicken, bone-in,cut into 12 pieces
1 large bell pepper, julienned
1 large red pepper, julienned
1 large yellow onion, sliced
1 teaspoon minced garlic
1/2 cup chicken broth
1/2 cup dry white wine
1/2 cup vinegared sweet bell pepper
1/2 cup hot cherry pepper, halved
1/2 cup vinegar, from vinegared bell peppers or 1/2 cup balsamic vinegar
1/2 teaspoon dried oregano
salt and pepper
2 -3 boiled potatoes, cut in wedges

Directions

1

Saute sausage until lightly browned, about 10 minutes; drain and set aside.
2

Heat oil in a large, deep skillet over medium heat.
3

Pat chicken dry (I remove the skin) and saute for about 15 minutes or until almost cooked through.
4

Stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
5

Drain off all excess oil.
6

Add sausage to the pan.
7

Add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
8

Stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
9

Bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
10

Add boiled potato wedges, heat though and serve.