Chicken Senora

Name: Chicken Senora
Ingredients: 4 baked chicken breasts; 1 large onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 2 to 3 drops Tabasco; 1/2 lb. Jack cheese; 4 to 7 oz. chili salsa; 1 (15 oz.) can chili (no meat); 1/2 c. milk; 1 doz. corn or flour tortillas

10 ingredients

14 steps

Ingredients

4 baked chicken breasts
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 drops Tabasco
1/2 lb. Jack cheese
4 to 7 oz. chili salsa
1 (15 oz.) can chili (no meat)
1/2 c. milk
1 doz. corn or flour tortillas

Directions

1

Cut
2

chicken
3

into
4

1-inch
5

pieces.
6

Mix in bowl onion, soups, salsa,
7

chili , milk and Tabasco.
8

Slice tortillas into small squares
9

and shred cheese.
10

Layer in greased baking dish chicken, 1/2
11

of
12

tortillas, 1/2 sauce, 1/2 cheese and repeat. Bake at 350° for 45 minutes, uncovered.
13

Makes 1 large casserole or 2 smaller.
14

Can be frozen and baked later.