Chicken Sergio
9 ingredients
6 steps
Ingredients
- 4 boneless skinless chicken breasts
- 3 sprigs Italian parsley
- 1/2 lb. mushrooms
- 1/2 c. dry white wine
- 6 shallots, peeled
- 1/2 tsp. minced fresh tarragon
- 1/4 c. drained capers
- 3 Tbsp. Dijon mustard
- ground pepper to taste
Directions
-
1Flatten chicken breasts slightly.
-
2Pour 1/4 cup wine into a heavy skillet; place over medium heat.
-
3Add chopped shallots and sliced mushrooms into pan.
-
4Stir.
-
5Add parsley, tarragon and capers.
-
6Add chicken and cook 2 to 3 minutes.
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