Chicken Sergio

9 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 sprigs Italian parsley
  • 1/2 lb. mushrooms
  • 1/2 c. dry white wine
  • 6 shallots, peeled
  • 1/2 tsp. minced fresh tarragon
  • 1/4 c. drained capers
  • 3 Tbsp. Dijon mustard
  • ground pepper to taste

Directions

  1. 1
    Flatten chicken breasts slightly.
  2. 2
    Pour 1/4 cup wine into a heavy skillet; place over medium heat.
  3. 3
    Add chopped shallots and sliced mushrooms into pan.
  4. 4
    Stir.
  5. 5
    Add parsley, tarragon and capers.
  6. 6
    Add chicken and cook 2 to 3 minutes.

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