Pa. Dutch Corn Chowder

7 ingredients
2 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2 soup cans milk
  • 1 (10 1/2 oz.) can chicken noodle soup
  • 1 (1 lb.) can whole kernel corn
  • 1 c. diced, cooked chicken
  • 1 (4 oz.) can drained, sliced mushrooms
  • 1/4 c. chopped pimentos

Directions

  1. 1
    Heat ingredients, but do not boil.
  2. 2
    Serve with crackers. Makes 6 to 8 servings.

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