Chicken Shawarma

11 ingredients
18 steps

Ingredients

  • 10 cloves garlic, chopped
  • 2 lemons, juiced
  • 1/2 cup olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 2 teaspoon ground pepper
  • 5 drops yellow food coloring, optional
  • 2 pounds boneless skinless chicken breasts
  • 4 pieces pita bread
  • 1 tomato, chopped
  • Shawarma Sauce, recipe follows

Directions

  1. 1
    To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil.
  2. 2
    Add curry powder, salt, pepper, and food coloring and whisk to combine.
  3. 3
    Add chicken and coat with marinade.
  4. 4
    Marinate chicken overnight in the refrigerator.
  5. 5
    Preheat a grill to medium heat.
  6. 6
    Remove chicken from marinade.
  7. 7
    Grill chicken for about 10 minutes on each side or until fully cooked through.
  8. 8
    Serve chicken on pita and top with tomatoes and Shawarma Sauce.
  9. 9
    3 cloves garlic
  10. 10
    1 cup store-bought tahini
  11. 11
    3 cups water
  12. 12
    1/2 cup lemon juice
  13. 13
    Salt
  14. 14
    Add garlic to the bowl of a food processor and process until chopped.
  15. 15
    Add tahini and pulse to combine.
  16. 16
    With the machine running, slowly add cold water until frothy.
  17. 17
    Add lemon juice and mix until creamy.
  18. 18
    Season with salt, to taste.

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