Chicken Shnitzel

Name: Chicken Shnitzel
Ingredients: 2 lb Chicken breast; 1 tbsp Conola oil; 2 cup Italian seasoned bread crumbs; 1 as needed Yellow mustard; 2 Blended eggs in bowl; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Dried dill; 1 tsp Garlic powder

9 ingredients

9 steps

Ingredients

2 lb Chicken breast
1 tbsp Conola oil
2 cup Italian seasoned bread crumbs
1 as needed Yellow mustard
2 Blended eggs in bowl
1 tsp Salt
1/2 tsp Pepper
1 tsp Dried dill
1 tsp Garlic powder

Directions

1

Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin
2

Season each side with all aforementioned seasonings
3

Spread yellow mustRd in each side of each piece
4

In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs
5

Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium
6

Place each chicken breast in egg, then in crumbs, then place in skillet
7

Flip breast after 4 minutes-or until each side is golden brown
8

Serve with dill pickles!
9

!