Chicken Sofrito

Name: Chicken Sofrito
Ingredients: 4 large potatoes, peeled and cut into chunks, or more to taste; 4 large skinless, boneless chicken breasts, or more to taste; 1 (16 ounce) package chourico sausage, cubed; 1 (12 fluid ounce) can or bottle beer; 4 large carrots, peeled and cut into chunks, or more to taste; 1 onion, cut into chunks; 1/2 cup chopped fresh parsley, or to taste; 5 tablespoons sofrito; 1/4 cup red cooking wine; 3 (.18 ounce) packets sazon seasoning (such as Goya(R)); 4 cloves garlic, minced, or to taste; salt and ground black pepper to taste

12 ingredients

3 steps

Ingredients

4 large potatoes, peeled and cut into chunks, or more to taste
4 large skinless, boneless chicken breasts, or more to taste
1 (16 ounce) package chourico sausage, cubed
1 (12 fluid ounce) can or bottle beer
4 large carrots, peeled and cut into chunks, or more to taste
1 onion, cut into chunks
1/2 cup chopped fresh parsley, or to taste
5 tablespoons sofrito
1/4 cup red cooking wine
3 (.18 ounce) packets sazon seasoning (such as Goya(R))
4 cloves garlic, minced, or to taste
salt and ground black pepper to taste

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.
3

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.