Chicken Sofrito (Stir-Fried)
17 ingredients
7 steps
Ingredients
- 2 teaspoons olive oil divided
- 1/2 cup onions finely chopped
- 1/4 cup green bell peppers chopped
- 2 cloves garlic minced
- 1 1/4 cups tomatoes, canned drained, seeded and finely chopped
- 3/4 cup water
- 1/2 cup mushrooms sliced
- 1 ounce bacon, canadian style
- 2 tablespoons sherry
- 1 package chicken broth and seasoning mix
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 18 teaspoon red pepper flakes ground
- 9 ounces chicken breast halves, boneless, skinless
- 4 each pimento stuffed green olives sliced crosswise
- 1/2 ounce almonds shelled, toasted and ground
Directions
-
1In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes.
-
2Add remaining ingredients except chicken and olives and stir to combine.
-
3Reduce heat to low, cover, and let simmer, stirring occasionally, for 15 minutes.
-
4While tomato mixture is cooking, in separate 10-inch nonstick skillet heat remaining teaspoon oil over medium-high heat; add chicken and stir-fry until golden brown on all sides.
-
5Transfer to sauce, add olives and stir to combine.
-
6Increase heat to medium and cook until chicken is cooked through and sauce is thickened, 5 to 6 minutes.
-
7Serve sprinkled with ground almonds.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Green Tea
Lagg's
NOVA 1
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
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