White Bean Dip

Name: White Bean Dip
Ingredients: 15.5 ounces great northern beans (canned); 2 ounces softened cream cheese; 1/3 cup sour cream; 1/3 cup cheddar cheese curds (white); 1/3 cup Wisconsin sharp cheddar cheese (shredded); 2 tablespoons diced jalapenos (We used from a jar, tamed version); 2 tablespoons whole milk; 1 teaspoon minced garlic (jar); 1/2 teaspoon onion powder; 1/2 teaspoon Old El Paso taco seasoning; 1/2 teaspoon sea salt; 1/2 teaspoon crushed black pepper; 1/4 teaspoon cayenne pepper; red pepper flakes + shredded sharp cheddar + crumbled cheese curds for serving

14 ingredients

1 steps

Ingredients

15.5 ounces great northern beans (canned)
2 ounces softened cream cheese
1/3 cup sour cream
1/3 cup cheddar cheese curds (white)
1/3 cup Wisconsin sharp cheddar cheese (shredded)
2 tablespoons diced jalapenos (We used from a jar, tamed version)
2 tablespoons whole milk
1 teaspoon minced garlic (jar)
1/2 teaspoon onion powder
1/2 teaspoon Old El Paso taco seasoning
1/2 teaspoon sea salt
1/2 teaspoon crushed black pepper
1/4 teaspoon cayenne pepper
red pepper flakes + shredded sharp cheddar + crumbled cheese curds for serving

Directions

1

Drain juice from beans and rinse with cold water. Place all ingredients in a food processor and mix until you get a smooth texture. Place dip in a serving bowl and garnish with red pepper flakes. Top with some shredded sharp cheddar and crumbled cheddar cheese curds. Serve with tortilla chips! Pair this dip with a pale ale!