Chicken Soncerae

Directions

1. 1
   Pound the breasts as thin as possible.
2. 2
   Cut the ham into slivers.
3. 3
   Melt the butter into a frying pan.
4. 4
   Add enough olive oil to coat the bottom of the pan.
5. 5
   Saute the chicken in the butter/oil mixture until nearly done.
6. 6
   Remove the chicken to a plate covered with paper towels.
7. 7
   When all of the chicken is done, deglaze the pan with the wine.
8. 8
   Place the carrots and ham in the pan and cook on low for about ten minutes until the carrots get soft and the mixture thickens.
9. 9
   Push the ham/carrot mixture to the side and return the chicken to the pan.
10. 10
    Cover the chicken with the ham/carrot mixture.
11. 11
    Crumble the sage on top.
12. 12
    Cover and simmer for about two minutes.
13. 13
    Remove the chicken from the pan and place it on a serving platter.
14. 14
    Arrange the ham/carrot mixture on top of the chicken.
15. 15
    Pour the sauce from the pan on top and serve.