Date Nut Bread

11 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1 1/2 c. chopped pitted dates
  • 1 Tbsp. margarine
  • 1/2 c. packed brown sugar
  • 1 egg
  • 1/2 c. buttermilk
  • 1 1/2 c. flour
  • 3/4 c. quick cooking oats
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. pecan pieces

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan sides and bottom.
  3. 3
    Bring water to a boil in a small saucepan. Pour the water over the dates in a large mixing bowl.
  4. 4
    Add the margarine and brown sugar; blend well.
  5. 5
    Stir in the egg, butter and milk.

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