Chicken Sopa
8 ingredients
6 steps
Ingredients
- 2 c. boned chicken or 1 fryer, cut up and boned
- 2 cans cream of chicken soup
- 3 small cans Pet milk
- 1 small can chopped green chilies
- 1 medium onion, chopped and sauteed
- 1/2 c. chicken broth or water
- 8 to 9 corn tortillas, each cut into 8 pieces
- 1 (16 oz.) pkg. American cheese, cut each slice into 4 pieces
Directions
-
1Mix soup, milk, chilies, chicken, onion and broth.
-
2Heat thoroughly on top of stove.
-
3Line a large casserole (9 x 13-inch) with tortilla wedges.
-
4Layer soup mixture over tortillas and then cheese.
-
5Repeat layers and end with cheese on top.
-
6Heat in 350° oven until bubbly.
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