POLLY-O Pizza

Name: POLLY-O Pizza
Ingredients: 1-1/2 cups shredded POLLY-O Fresh Mozzarella Cheese, divided; 3/4 cup POLLY-O Original Ricotta Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried basil leaves, crushed; 1/2 tsp. dried oregano leaves, crushed; 1/4 tsp. garlic salt; 1/4 tsp. ground black pepper; 1 Italian pizza crust (12 inch); 2 cups assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

9 ingredients

6 steps

Ingredients

1-1/2 cups shredded POLLY-O Fresh Mozzarella Cheese, divided
3/4 cup POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic salt
1/4 tsp. ground black pepper
1 Italian pizza crust (12 inch)
2 cups assorted cut-up vegetables, such as 1 cup broccoli florets, 3/4 cup yellow pepper strips and 1/4 cup chopped onions

Directions

1

Preheat oven to 450F.
2

Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust.
3

Place on baking sheet.
4

Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
5

Bake 10 to 14 min.
6

or until cheese is melted.