Chicken Sopa
10 ingredients
1 steps
Ingredients
- 4 - 6 cooked boneless, skinless chicken breasts, cubed (Do not overcook the chicken. It will be dry and chewey)
- 2 cans cream of chicken soup
- 3/4 cup chicken stock
- 1 can evaporated milk
- 1 4oz can chopped green chili - or sliced Jalapeno pepper in the jar
- 1/2 tsp crushed red pepper
- salt & pepper
- 12 flour tortillas
- 1 onion, chopped
- 1 pound shredded cheddar cheese
Directions
-
1{"0":"Combine liquids and stir in chicken, chopped chili, red pepper, salt & pepper.","2":"Cut tortillas into quarters. Put a layer of tortillas in bottom of 9x13 casserole dish.","4":"Spoon on a layer of half the chicken\/soup mixture. Sprinkle with half the cheese and half the onion. Repeat layers of tortillas, chicken\/soup, cheese, onion until all ingredients are used.","6":"Can be made 1 day ahead and refrigerated overnight. Let stand to bring to room temp. before baking.","8":"Bake @ 350 F until bubbling, about 45 mins. - 1 hour."}
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