Chicken Soppa

Name: Chicken Soppa
Ingredients: 1 fryer, boiled; 2 cans cream of chicken soup; 1 large can milk; 1/2 can chicken broth; 1 medium onion, chopped; 1 lb. cheese, grated; corn tortillas, cut in half

7 ingredients

7 steps

Ingredients

1 fryer, boiled
2 cans cream of chicken soup
1 large can milk
1/2 can chicken broth
1 medium onion, chopped
1 lb. cheese, grated
corn tortillas, cut in half

Directions

1

Boil the fryer; remove meat from bones and save broth.
2

Blend the soup, milk and broth.
3

Dip tortillas in hot Crisco oil.
4

Put a layer of tortillas in bottom of casserole dish.
5

Sprinkle onion, grated cheese, chopped green chilies and chicken pieces over tortillas.
6

Pour sauce over and repeat layers until all tortillas are gone.
7

Bake at 350° until bubbly, about 20 to 30 minutes. Serves 6 to 8.