Chicken Souffle

9 ingredients
8 steps

Ingredients

  • 10 or more slices white bread
  • 2 c. cooked, cubed chicken
  • 1 small can sliced mushrooms
  • 1 can cream of mushroom soup
  • 8 oz. sharp Cheddar cheese, grated
  • 4 to 6 eggs
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 c. mayonnaise

Directions

  1. 1
    Grease a 9 x 12-inch cake pan.
  2. 2
    Cut off bread crusts.
  3. 3
    Layer 1/2 of the bread (cover the entire bottom of pan), chicken, mayonnaise, cheese and then cover with the other half of the bread.
  4. 4
    Beat together the eggs, milk and salt.
  5. 5
    Pour over the layers.
  6. 6
    Cover the pan tightly with foil.
  7. 7
    Refrigerate all day or overnight.
  8. 8
    Just before baking, spread with soup and mushrooms. Bake, uncovered, 1 hour at 300° to 325°.

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