Savory Meatballs

Ingredients

• 2 cups bread torn
• 3/4 cups milk
• 1 pound beef ground
• 1/2 cup onions finely chopped
• 2 tablespoons parsley leaves chopped
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/2 cup ketchup
• 1/4 cup apricot preserves (jam)
• 1 tablespoon prepared mustard dijon style
• 2 teaspoons vinegar cider
• 1/4 teaspoon red hot pepper sauce
• 2 each beans green, 16 oz cans, cut, drained