Chicken Souffle

8 ingredients
6 steps

Ingredients

  • 8 slices bread (crusts cut off)
  • 8 slices cheese
  • 6 cooked chicken breasts
  • 8 more slices bread (crusts cut off)
  • 6 eggs, beaten
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 3 c. milk

Directions

  1. 1
    Mix eggs, dry mustard, salt and milk.
  2. 2
    Layer bread, cheese and chicken in order listed.
  3. 3
    Pour liquid mixture over bread layers. Refrigerate overnight.
  4. 4
    In the morning, mix 1/3 to 1/2 cup melted butter with 2 1/2 cups corn flakes.
  5. 5
    Sprinkle over top.
  6. 6
    Bake 1 hour.

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