Chicken Souffle

Name: Chicken Souffle
Ingredients: 10 slices bread; 4 c. cooked chicken, boned; 1/2 c. mayonnaise; 1 small can pimento (optional); 1 medium onion, chopped; 1 c. celery, chopped; 4 eggs; 3 c. milk; 1 can mushroom soup; 1 c. sharp Cheddar cheese

10 ingredients

6 steps

Ingredients

10 slices bread
4 c. cooked chicken, boned
1/2 c. mayonnaise
1 small can pimento (optional)
1 medium onion, chopped
1 c. celery, chopped
4 eggs
3 c. milk
1 can mushroom soup
1 c. sharp Cheddar cheese

Directions

1

Cut crust from all of bread. Save 8 slices for top.
2

Crumble other 2 slices and crust as for dressing.
3

Spread on bottom of 9 x 13-inch pan.
4

Mix other ingredients, except soup and cheese, and spread on top of crumbs. Cover with 8 bread slices.
5

Refrigerate overnight.
6

Next day, put soup and cheese over top and bake at 350° for 1 hour.