Lemon Marmalade

Directions

1. 1
   Place lemon slices and water in large kettle; cover.
2. 2
   Bring to boiling; boil rapidly for 25 minutes.
3. 3
   Remove from heat; add sugar, stirring until dissolved.
4. 4
   Return to heat.
5. 5
   Boil rapidly, uncovered and without stirring, about 25 minutes, or until marmalade slides off spoon in 2 thick drops that run together. Remove from heat at once skim top.
6. 6
   If desired, add a few candied cherries for color.
7. 7
   Ladle marmalade into hot, sterilized jelly glasses or gift containers.
8. 8
   Cool until marmalade sets.
9. 9
   Top containers with thin layer of melted paraffin.
10. 10
    Cover with dry clean lids or aluminum foil; label.
11. 11
    Store in cool, dry place.