Chicken Soup

8 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 1 fryer chicken
  • 2 medium potatoes
  • 1 medium onion
  • 2 bay leaves
  • 3 carrots
  • 3 celery stalks (optional)
  • chicken bouillon cube (optional)

Directions

  1. 1
    Boil (slowly) chicken in the water for 40 to 45 minutes. Remove chicken from water.
  2. 2
    Set aside on platter to cool.
  3. 3
    Skim top of the water and discard skimmings.
  4. 4
    Add vegetables to water (can be cut first if you wish) and bouillon cube.
  5. 5
    When the chicken has cooled, remove meat from bone and put back in water to simmer for 2 more hours.

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