Chicken Soup

5 ingredients
6 steps

Ingredients

  • 3 to 4 lb. chicken, cut up
  • 2 to 3 stalks celery
  • 2 to 3 carrots, halved
  • 2 to 3 beef bones or 2 vegetable bouillon cubes
  • 2 whole medium onions

Directions

  1. 1
    Scald chicken and beef bones.
  2. 2
    Cover with water.
  3. 3
    Cover pot and simmer 2 to 2 1/2 hours.
  4. 4
    Add vegetables and simmer 1 hour.
  5. 5
    Remove fat and add salt and pepper.
  6. 6
    Depending on what manner chicken is served, parts may be removed when tender, before falling apart.

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