Chicken Soup

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 c. chicken broth
  • 2 Tbsp. flour or cornstarch
  • 2 c. skim milk

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add flour and stir until dissolved. Add other ingredients and cook until bubbly.
  3. 3
    Makes 4 cups, 130 calories each.
  4. 4
    (Broccoli may be used instead of chicken to make cream of broccoli soup.)

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